Originally published on Mon April 15, 2013 6:04 pm
Customers line up for an ice cream van at the 2011 Glastonbury Music Festival in southwest England.
Credit Matt Cardy / Getty Images
Coachella, the massive outdoor music festival that kicks off this weekend in Indio, Calif., has become an "incubator" not just for new bands, but for rising food entrepreneurs, according to a story in the San Jose Mercury News earlier this week.
The process that turns this beer crystal clear also may impart trace amounts of arsenic.
Beer lovers might be alarmed to hear that beer can pick up small amounts of arsenic as it's filtered to be sparkly clear.
But researchers in Germany reported Sunday that they've found arsenic in hundreds of samples of beer, some at levels more than twice that allowed in drinking water.
When we checked in with experts about arsenic and the filtering process, which is also widely used in the wine industry, they weren't too surprised. That's because the filtering agent in question, diatomaceous earth, is a mined natural product that contains iron and other metals.
Originally published on Thu March 28, 2013 11:06 am
You call it salad. The bacteria call it home.
Deadly microbes like salmonella and E. coli can lurk on the surface of spinach, lettuce and other fresh foods. But many more benign microbes also flourish there, living lives of quiet obscurity, much like the tiny Whos in Dr. Seuss' Whoville. Until now.
Scientists at the University of Colorado have taken what may be the first broad inventory of the microbes that live on strawberries, lettuce, tomatoes and eight other popular fresh foods.
It turns out the invisible communities living on our food vary greatly, depending on the type and whether it's conventional or organic.
The famed Noma restaurant in Copenhagen has been blamed for more than 60 of its diners falling ill. Investigators say an illness spread from the staff to the customers.
Credit Keld Navntoft / AFP/Getty Images
Noma, the Danish eatery that has won fans with its innovative approach to Nordic cuisine, and won Restaurantmagazine's "World's Best Restaurant" title the past three years, is getting some unwelcome press, after dozens of people who ate at the Copenhagen restaurant fell sick.