Four former executives from Peanut Corp. of America and a related company are facing federal criminal charges for covering up information that their peanut butter was contaminated with salmonella bacteria.
The charges are related to a nationwide outbreak of salmonella back in 2009. More than 700 people became ill, and federal investigators traced the source of the bacteria to peanut butter manufactured in Blakely, Ga., by the Peanut Corp. of America. The company is no longer in business.
Retired federal chicken inspector Phyllis McKelvey worked with Change.org and Whistleblower.org to gather signatures on a petition opposing the proposed new poultry slaughter rule. She delivered over 177,000 signatures to the USDA.
Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.
UPDATED: 4:50 p.m. Looking for a little weekend reading? The Food and Drug Administration has just the thing. On Friday, the agency released two proposed rules designed to boost the safety of the nation's food supply, encompassing hundreds of pages.
Originally published on Wed January 2, 2013 9:49 am
Don't blame the braised eggplant. Two people reportedly poisoned a Beijing restaurant's eggplant dishes, similar to the one shown here, in an attempt to boost the business of a rival eatery.
Credit yoppy / Flickr.com
Here at NPR, we've heard about some wacky food scandals. There have been gingerbread houses harboring bad bacteria, turkeys trotting around with arsenic in their guts and a prison hooch that brewed up botulism.
But a recent report from China may take the cake –- or should we say, the eggplant.