The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.
So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," Patrick McGovern.
Prized Burgundies and Bordeaux once served at the presidential palace in France were sold for the first time ever as the wine cellar at Elysee Palace gets an overhaul.
Some 1,200 bottles, or 10 percent of the palace wines, went on sale this week at the famous Drouot auction house in downtown Paris. On the block were vintages from 1930 to 1990, including famous names such as Chateau Latour, Chateau Mouton Rothschild and Montrachet.