Water is a precious resource – and will likely be very scarce along the Front Range this summer. KUNC gardener Tom Throgmorton says being educated is the first step in saving water – and that education starts with one simple tool...
Is the design for your garden or landscaping stuck in a rut? Garden tours are a great way to spark some fresh ideas – and as KUNC gardener Tom Throgmorton assures us, plant plagiarism is perfectly okay…
Who qualifies as an optimist? Vegetable gardeners for one. KUNC’s own eternal optimist, gardener Tom Throgomorton, has more.
The basic concept of vegetable gardening is to put a tiny seed, like as basil seed or even a tomato seed, in the soil, then to water it and expect in a few weeks to eat something that seed produces. That’s optimism.
A tomato expert recommends planting seedlings in rich soil with lots of organic matter and a steady slow-release fertilizer.
It's tomato time here in the mid-Atlantic – the critical moment when those of us eager to pull fat, bright fruit off our own backyard vines in a couple months are scurrying to get tender little plants in the ground.
But as anyone who's spent a few summers of kneeling in the dirt can tell you, healthy-looking vines will not necessarily get you a mind-blowingly delicious tomato. And why?
First lady Michelle Obama tends to the presidential garden during the third annual White House kitchen garden fall harvest in October 2011. The last vegetable garden planted at the White House was Eleanor Roosevelt's victory garden.
One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. Her latest project, a book called American Grown, is a diary of that garden through the seasons and a portrait of gardening in America, past and present.