Originally published on Sun March 24, 2013 7:21 am
Fatema Qaadan prepares <em>fatta,</em> a meal of buttery rice and griddle bread served with roasted meat.
Credit Courtesy of Laila El-Haddad and Maggie Schmitt
When you think about the Gaza Strip, do you think "organic farming"? How about "family dairy"? Would you expect California pistachios to flavor made-in-Gaza baklava? Have you heard that Hamas has a 10-year plan to develop sustainable local agriculture?
It's no picnic being a kidney patient even in the best conditions. But coming in for dialysis in a place like the Gaza Strip calls for a special kind of patience.
Years of war have placed a constant stress on the health system there. Thanks to a host of factors, Gaza's main hospital, Shifa Hospital, regularly faces supply shortages of medications that kidney patients need to manage nausea and other symptoms.
A Palestinian laborer works at the site of a residential construction project funded by the United Nations Relief and Works Agency for Palestine Refugees in Rafah, in the southern Gaza Strip, on Mar. 21, 2012.
The streets of Gaza are busy, but they are also crumbling.
Since Hamas took control of the Gaza Strip in 2007, Israel has maintained tight limits on shipments of anything that could be used for military purposes. That includes basic building materials that could be used for bunkers and rocket launching sites.
Ask businessman Ali Abdel Aal what's the toughest thing for him to find, and he'll tell you "cement and gravel."