Peanuts, flax, sprouts and avocados: It's not the menu at a health food deli, but the menu inside some barns. What's more, many farmers experimenting with these gourmet feeds are growing the ingredients themselves.
Take Russ Kremer, the Missouri pig farmer whose operation served as the inspiration for the 2011 Chipotle ad. Kremer hasn't bought commercial animal feed in 30 years. Instead, he grazes his hogs in a pasture, and grows (or buys from neighbors) grains and legumes to supplement their nutrition.
Originally published on Wed June 26, 2013 11:45 am
Credit Ronald Kabuubi / AP
While a few states in the U.S. are debating mandatory labels for genetically modified foods, some African nations are considering a bigger question: Should farmers be allowed to plant genetically modified crops at all?
The question carries extra weight in countries like Uganda, where most people are farmers who depend on their own crops for food.
Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."
A federal appeals court slapped down a quixotic legal campaign against Monsanto's biotech patents this week.
Organic farmers had gone to court to declare those patents invalid. The farmers, according to their lawyers, were "forced to sue preemptively to protect themselves from being accused of patent infringement" if their field became contaminated by Monsanto's genetically modified seed.