Researchers at chemical company BASF are working to harness bacteria and microbes for beneficial purposes.
Farmers and scientists have long understood that what lives beneath the soil affects how crops grow. Often, they work to fight plant diseases—warding off infectious viruses and damaging fungi, for example. But now some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields and diminishing their dependence on chemical inputs.
Credit Abbie Fentress Swanson / Harvest Public Media
The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
Credit Luke Runyon / KUNC and Harvest Public Media
By the time these hard red winter wheat sprouts reach maturity, it's likely the market for wheat will look very different with a looming merger of some of the biggest players in flour milling.
Fall is planting time for wheat across the Great Plains. This year’s crop went into the ground while big changes were underway in the wheat market. Some of the biggest players in the flour milling industry are joining forces to make the country’s largest miller even larger.