The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
By the time these hard red winter wheat sprouts reach maturity, it's likely the market for wheat will look very different with a looming merger of some of the biggest players in flour milling.
Credit Luke Runyon / KUNC and Harvest Public Media
Fall is planting time for wheat across the Great Plains. This year’s crop went into the ground while big changes were underway in the wheat market. Some of the biggest players in the flour milling industry are joining forces to make the country’s largest miller even larger.
Panelists, including Frances Moore Lappe (second from left), speak to a symposium at the World Food Prize in Des Moines, Iowa.
Credit Amy Mayer / Harvest Public Media
Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.