Washington state is in the midst of a whooping cough outbreak. The state has more than 1,100 confirmed cases so far this year — that's 10 times as many as this time last year, and health officials fear the number may rise.
The state is desperately trying to raise awareness of the epidemic. Take this public service announcement featuring a mother whose baby contracted the disease.
Twice a week, local seniors in Warrenton, Virginia, flock to a hip new dinner spot called the Bistro on the Hill for good food, a great view, and musical accompaniment by a retired piano player from a nearby Nordstrom's.
What if it's not just our genes or our lifestyle, exactly, that makes us skinny or fat, healthy or sick? What if it's also the makeup of the bacterial ecosystem that inhabits our gut?
A growing pile of scientific studies is pointing us in that direction. Researchers in this hot new field describe the microbes in our gut as a vital organ that's as essential as our liver or kidneys. They're finding that this organ, which they call the "microbiome," varies greatly from person to person.