Though the thought of horse meat in British lasagna or Ikea meatballs may be stomach-churning to some people, in some cultures the practice of eating horse meat is not just acceptable, it's a treat. NPR's Peter Kenyon just returned from the Central Asian republic of Kazakhstan and checked out the meat market at the Green Bazaar in Almaty.
Originally published on Thu February 28, 2013 10:15 am
By Nancy Shute
Credit via The Australian Institute of Food Safety
China isn't a good place to be a horse, if your goal is to avoid ending up as the Russian kabobs known as shashlik.
China exports the most horse meat to the global market, while Russia has the biggest appetite for horseflesh, according to a new infographic on the continuing European scandal over horse meat sold as beef.
Originally published on Mon February 25, 2013 9:36 am
By Maria Godoy
Credit Marit & Toomas Hinnosaar/Flickr
Bad news for those whose shopping trips at Ikea are partly motivated by the allure of the store's famous meatballs: The giant Swedish furniture retailer on Monday said it had recalled a batch of frozen meatballs sent to more than a dozen European countries after tests detected traces of horse meat.
Food inspectors in the Czech Republic discovered the horse meat DNA last week in 2.2-pound packs of frozen meatballs labeled as beef and pork and sold under the name Kottbullar.