When we heard a few weeks ago that Illinois was considering banning lion meat, our first thought was, who's eating lion meat? And why Illinois?
Turns out, lion meat has been gaining traction among adventurous foodies who argue that the meat can be an ethical alternative to factory-farmed animals — if the meat comes from American-raised circus and zoo animals that were sent to the slaughterhouse in their old age.
Compared to the turkey sandwich, or the Reuben, or the grilled cheese, the meatloaf sandwich is an all-too-often overlooked volume in the American Library of Great Sandwiches. (I freely admit the American Library of Great Sandwiches was a terrible idea — no one wants a sandwich after it's been returned, and I'll be returning your Kickstarter money ASAP.)
Bob Goldsborough on Ruth Ann Steinhagen's quiet life
Though we've seen The Natural many times, we have to confess we didn't know that a real woman shot a real baseball player in 1949 and that their story inspired Bernard Malamud's 1952 book and Robert Redford's 1984 movie.