India has been home to vegetarians for centuries. Many Hindus and most Buddhists do not eat meat, but commentator Sandip Roy says in today's India, meat is what's for dinner.
When my friend Lakshmi, a lifelong vegetarian, went to America as a student more than 20 years ago she knew she was in for a hard time. Vegetarian dorm food meant a lot of cheese pizza, french fries, pasta and if she was lucky, grilled vegetables.
After 10 years in San Francisco's vegetarian mecca, when she returned to live in India a few years ago, she had an unexpected identity crisis.
Starbucks last week announced a plan to open stores in India by the end of the year. Let's follow up on that. This move might certify India as a rising coffee-drinking power, but it also signals a cultural change in a country that is devoted to tea. Elliot Hannon reports from New Delhi.
ELLIOT HANNON, BYLINE: The sound of a barista hard at work may be a familiar one in the U.S. or in Europe.
UNIDENTIFIED PERSON: Cappucino would be fine, ma'am?