Most of us do everything possible to avoid mosquitoes. But one Italian researcher literally sacrifices her right arm to keep the lowly insects alive.
Chiara Adolina is studying a new malaria drug, and she needs the little suckers for her experiments. So she feeds them each day with her own blood.
She extends her arm into a mosquito cage to give the insects "breakfast." Several dozen mosquitoes spread across her forearm and jam their proboscises into her skin. "Can you see how fat they become?" she says. "Look at that tummy."
Originally published on Mon December 31, 2012 7:24 am
Credit James Gathany / CDC Public Health Image Library
Global health advocates often argue that the tropical diseases that plague many countries, such as malaria and dengue, can be conquered simply with more money for health care – namely medicines and vaccines.
Originally published on Thu December 20, 2012 7:04 am
Credit Ed Oudenaarden / AFP/Getty Images
Want to eat sustainably? Then eat bugs.
That's the word from the Dutch, who are doing their best to make a scientific case for the environmental benefits of insect proteins. Reduce greenhouse gases? Check. Produce more edible protein while using less land than more traditional livestock? Check.
We'll start in a cornfield — we'll call it an Iowa cornfield in late summer — on a beautiful day. The corn is high. The air is shimmering. There's just one thing missing — and it's a big thing...
...a very big thing, but I won't tell you what, not yet.
Instead, let's take a detour. We'll be back to the cornfield in a minute, but just to make things interesting, I'm going to leap halfway around the world to a public park near Cape Town, South Africa, where you will notice a cube, a metal cube, lying there in the grass.