We'll start in a cornfield — we'll call it an Iowa cornfield in late summer — on a beautiful day. The corn is high. The air is shimmering. There's just one thing missing — and it's a big thing...
...a very big thing, but I won't tell you what, not yet.
Instead, let's take a detour. We'll be back to the cornfield in a minute, but just to make things interesting, I'm going to leap halfway around the world to a public park near Cape Town, South Africa, where you will notice a cube, a metal cube, lying there in the grass.
It is autumn, and where I live the leaves are peaking; there is a riot of them everywhere, narrow ones, broad ones, droopy ones, crunchy ones. Leaves come in so many shapes, hues, textures — the closer you look, the more differences you see. Botanists have names for every leaf type, and clumped together, says writer Robert Dunn, they sound like free verse poetry ...
Originally published on Wed October 24, 2012 2:19 pm
The fly larvae in the AgriProtein factory feed on cow blood and bran.
Credit Courtesy of Jason Drew
What's the lowly house fly got to do with the $60 billion fish farming industry?
Quite a lot, says Jason Drew, a jet-setting British entrepreneur who is so enthusiastic about the potential of flies, he's just written a book called The Story of the Fly and How It Could Save the World. He thinks flies can solve one of aquaculture's most vexing issues: what to feed the growing ranks of farmed fish.