Originally published on Mon October 15, 2012 8:36 am
Locusts are cheap and easy to farm, and are considered a delicacy in many countries in Africa.
Credit Soon Wee Hong / iStockphoto.com
When it comes to environmentally-friendly meat, insects can't be beat. As The Salt reported last year, grasshoppers, crickets, and beetles are four times more efficient at converting grasses into protein-packed meat than cattle. Insects generate less greenhouse gases than cows, eat just about anything and survive in dry, inhospitable environments.
A homeowner in the town of Varney, Ontario found herself in what you might call a sticky situation not long ago when she discovered honey dripping from her kitchen ceiling. Turns out, there were some 80,000 bees nesting between floors. Loretta Yates called a pest control company to help her out. They told her they couldn't really take care of it, so they called in an expert. Dave Schuit is the beekeeper and co-owner of Saugeen Country Honey. He's on the line with us. Now, Mr. Schuit, tell us about this distress call that you got.
A spider suspected to be a new species of tarantula is displayed
Here's a nightmare come true: a group of Indian villagers were gathered for a festival last month when they were attacked by a swarm of large, biting spiders. They're hairy, have fangs, and apparently latch on when they sink their teeth into their prey.