Farm-raised pheasants like this one, wearing blinders so it doesn't fight other birds, are being transported to areas that used to be known for pheasant hunting in order to prop up declining population.
As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.
Panelists, including Frances Moore Lappe (second from left), speak to a symposium at the World Food Prize in Des Moines, Iowa.
Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.
A debate is taking place in Iowa over the ability of people who are legally or completely blind to carry guns in public. The issue stems from a 2011 change in the state's gun permit rules, allowing visually impaired people to carry firearms in public.
John Mabry, an animal science professor at Iowa State University, has a grant from the National Pork Board to study nutrition in Berkshire hogs.
When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.