On Jan. 12, for the second anniversary of the devastating earthquake, thousands of people flocked to the Shalom Church in Port-au-Prince, Haiti. The "church" is just a plywood stage under a patchwork of tattered tarps.
The crowd was so large that it spilled down a muddy hill toward a tent camp for earthquake victims. Most of the singing, swaying congregation were so far away they couldn't even see the podium.
The evangelical mission now claims to have more than 50,000 members and one of the most popular radio stations in Haiti.
As Greece struggles with a financial crisis, there have been violent protests, creditors demanding their money, people losing their jobs and officials hunkering down.
A decade ago, that was the scene in South America when Argentina and Uruguay defaulted. The two handled the economic calamity in very different ways. Economists say their approaches — and what's happened in each country since — are instructive for European leaders as they try lifting Greece from its turmoil.
When I think of Argentina, I think of beef from cows that graze on the endless pampas, tended by watchful gauchos. That grass-fed beef has been the centerpiece of Argentina's most famous dish, a slow-cooked asado on the parilla.