Originally published on Thu March 7, 2013 12:13 pm
Employees of Good Eggs deliver produce, meat and other local foods from producers in the Bay Area of California.
Credit Courtesy of Good Eggs
Rising consumer demand for local foods has changed the job description for ranchers like Doniga Markegard.
Markegard, co-owner of Markegard Family Grass-Fed in San Gregorio, Calif., loves working with cattle, but she's not fond of the hours of phone calls and emails it can take to sell directly to a customer.