If you find yourself craving New Orleans food, you could go there and melt in the sweltering heat for a dose of gumbo or praline bacon. Or you could settle in on your couch, as I've been doing, and torture yourself watching reruns of the HBO series Treme. It's set in post-Katrina New Orleans and, along with the music, it puts the city's food on center stage.
Lindy Boggs died Saturday morning. She was 97 years old, had served in Congress for close to 20 years and also as the U.S. ambassador to the Vatican, appointed by President Bill Clinton.
But those achievements, great as they are, do not begin to sum up the life and accomplishments of Lindy Boggs. As many of you know, she is part of our family at NPR: Her daughter is Cokie Roberts. And she has many friends here, as she does everywhere.
Almost any kind of comeback gets New Orleans excited, since the city lost so much in the flood after Hurricane Katrina. That goes especially for food.
One year ago Saturday, New Orleans lost a beloved brand when Hubig's pie bakery burned to the ground. The hand-held, fruit-filled crescents, fried golden-brown, had been delivered fresh to more than 1,000 local stores each morning.
Pie fans have come out in droves to support the company. But it takes more than T-shirts and fond memories to restart a business from scratch.
"A drilling crew lost control of the well on Tuesday, then gas escaping from the well caught fire. No one was injured, but the flames heavily damaged a drilling rig owned by Houston-based Hercules Offshore.