Missouri

6:00am

Tue February 11, 2014
Agriculture

Changing Dairy Industry Leaves Some Farmers In The Dust

Donnie Davidson turns off the lights in his dairy parlor. His family has been producing grade A milk in Holden, Mo., since the 1930s.
Abbie Fentress Swanson Harvest Public Media

Donnie Davidson’s family has been producing bottled milk in Holden, Mo., since the 1930s. But the 63-year-old farmer decided to sell his herd of 50 milking cows in November after the roof on one of his barns collapsed from last winter’s snow.

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5:37am

Tue February 11, 2014
Music

Monastic Life At The Top Of The Charts

Originally published on Tue February 11, 2014 11:28 am

Benedictines of Mary, Queen of the Apostles.
Courtesy of the artist

When the sisters of Benedictines of Mary, Queen of the Apostles aren't hard at work on the monastery grounds, they're topping the charts with albums of sacred music.

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3:01pm

Tue January 14, 2014
Agriculture

Colorado Among States Looking To Label GMOs

A "March Against Monsanto" rally last May in Denver brought hundreds of anti-GMO activists to the state capitol's steps, where chants and signs called for GMO labeling legislation.
Credit Luke Runyon / KUNC and Harvest Public Media

Last year, we counted between 20 and 30 state legislatures considering bills that mandate labeling on genetically engineered foods or foods containing genetically modified organisms (GMOs). Still a hot-topic, many labeling laws are working their way through statehouses all over the nation – even in farm country.

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6:00am

Mon January 13, 2014
Agriculture

Retailers Look To Sell Sustainability Of Food

On his farm near Rocheport, Mo., Bill Heffernan raises heritage St. Croix sheep, Red Poll cattle and American Cream Draft horses. He also sells his humanely-raised Berkshire and Duroc hogs to Chipotle and Whole Foods.
Credit Abbie Fentress Swanson / Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

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5:00am

Thu October 31, 2013
Agriculture

Dreaming Beyond The Slaughterhouse

Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Credit Peggy Lowe / Harvest Public Media

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