Donnie Davidson’s family has been producing bottled milk in Holden, Mo., since the 1930s. But the 63-year-old farmer decided to sell his herd of 50 milking cows in November after the roof on one of his barns collapsed from last winter’s snow.
A "March Against Monsanto" rally last May in Denver brought hundreds of anti-GMO activists to the state capitol's steps, where chants and signs called for GMO labeling legislation.
Credit Luke Runyon / KUNC and Harvest Public Media
Last year, we counted between 20 and 30 state legislatures considering bills that mandate labeling on genetically engineered foods or foods containing genetically modified organisms (GMOs). Still a hot-topic, many labeling laws are working their way through statehouses all over the nation – even in farm country.
On his farm near Rocheport, Mo., Bill Heffernan raises heritage St. Croix sheep, Red Poll cattle and American Cream Draft horses. He also sells his humanely-raised Berkshire and Duroc hogs to Chipotle and Whole Foods.
Credit Abbie Fentress Swanson / Harvest Public Media
Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?
Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Credit Peggy Lowe / Harvest Public Media
Not yet 9 a.m. on a warm fall day, freshmen Binh Hua and My Nguyen are in protective goggles, long hair pulled back, ready for their chemistry class in a Garden City Community College lab.