Mike Odette, chef and co-owner of Sycamore Restaurant in Columbia, Mo., is trolling the local farmer's market. He usually hunts for ingredients for his next menu, but today he's searching for veggies to take on a picnic.
A slaw using creamy mayonnaise might spoil in the summer heat. So Odette favors a simple summer vinaigrette that's equal parts cider vinegar and sugar. He recommends making it the night before.
"It benefits from sitting in the refrigerator overnight," he says, "so the flavors can develop, and you could even dress your slaw on your picnic."
For the next year, NPR will take a musical journey across America, which is one of the most religiously diverse countries on earth. We want to discover and celebrate the many ways in which people make spiritual music — individually and collectively, inside and outside houses of worship.
The founder of the choral group Sounds of Africa is Fred Onovwerosuoke. He was born in Ghana and brought up in Nigeria, and his choir in the heart of the U.S. — St. Louis, Mo., to be exact — has recorded his arrangements of African sacred music by a composer named Ikoli Harcourt Whyte.
Last year, scientists got the chance to solve a medical mystery — well, at least half of it. This week the final puzzle pieces fell into place, as investigators tracked the newly identified virus to an eight-legged bug.
The mystery actually began with two Missouri farmers who came down with a strange illness in 2009. They had high fevers, diarrhea and nausea. Their platelet counts dropped dramatically, though they didn't experience any abnormal bleeding.