Tagged: New Mexico

Second of a five-part series

Fire scientists are calling it "the new normal": a time of fires so big and hot that no one can remember anything like it.

One of the scientists who coined that term is Craig Allen. I drive with him to New Mexico's Bandelier National Monument, where he works for the U.S. Geological Survey. We take a dirt road up into the Jemez Mountains, into a landscape of black poles as far as you can see.

This month we are collecting your stories about the good things Americans are doing to make their community a better place. Some of your contributions will become blog posts and the project will end with a story that weaves together submissions to make a story of Americans by Americans for Americans.

New Mexicans can get a little carried away with their chile peppers. There's chile beer, chile pizza, chile ice cream — you can find the smoldering flavors of chile peppers in just about anything.

And then there's chile brittle. Luis Flores, owner of chili brittle purveyor Las Cruces Candy Company, beats the summer heat by getting up at 3 a.m. to prepare his specialties.