Almost any kind of comeback gets New Orleans excited, since the city lost so much in the flood after Hurricane Katrina. That goes especially for food.
One year ago Saturday, New Orleans lost a beloved brand when Hubig's pie bakery burned to the ground. The hand-held, fruit-filled crescents, fried golden-brown, had been delivered fresh to more than 1,000 local stores each morning.
Pie fans have come out in droves to support the company. But it takes more than T-shirts and fond memories to restart a business from scratch.
Since the 1930s, Louisiana has lost roughly as much land as makes up the state of Delaware.
"If you put the state of Delaware between New Orleans and the ocean, we wouldn't need any levees at all," says John Barry, vice president of the Southeast Louisiana Flood Protection Authority-East. "There is this large buffer of land that has disappeared, and that buffer makes New Orleans much more vulnerable to hurricanes."
Free introductory copies of the Baton Rouge <em>Advocate</em>'s new New Orleans edition are seen next to copies of <em>The</em> <em>Times-Picayune</em> at Lakeside News in the New Orleans suburb of Metairie in September. The Baton Rouge newspaper started its own daily edition to try to fill the void left when <em>The</em> <em>Times-Picayune</em> scaled back its print edition to three days a week.
Akein Scott, 19, the suspect in a shooting spree Sunday that left 19 people wounded in New Orleans.
Credit New Orleans Police Department / EPA /LANDOV
That's how the New Orleans Police Department spread the word on Facebook early Thursday that its officers had "arrested 19-year-old Akein Scott in connection with the shooting of 19 people on Mother's Day."