Originally published on Fri August 16, 2013 1:04 pm
Credit Sherry Shiesl / Tatiana's TOMATObase
Fortunately for those of us who are suckers for novelty, every year fruits and vegetables seem to come in more bewitching colors, shapes and flavors. Lately, we've been tickled by the cotton candy grape and the vibrant orange Turkish eggplant.
Originally published on Tue August 13, 2013 12:59 pm
Credit Ted Richardson / AP
North Carolina Gov. Pat McCrory signed into law Monday a controversial measure that overhauls the state's election laws. It requires government-issued photo IDs at the polls, reduces the early voting period by one week and ends same day registration.
North Carolina could become the first state to compensate people who were forcibly sterilized in programs across the country that began during the Great Depression and continued for decades, targeting individuals deemed feeble-minded or otherwise unfit.
In a proposed budget, lawmakers have set aside $10 million for one-time payments to an estimated 1,500 people still alive who were part of a state program that sterilized 7,600 men, women and children from 1929 to 1974. The amount of each payout would be determined by how many people came forward.
Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.
Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.