We didn't plan it, but somehow, it has turned into Potato Week here at The Salt. The latest twist in the tater tales takes us to Capitol Hill.
Americans love to pile on the potatoes – we consumed a whopping 112 pounds per capita last year. But lately, the potato industry has been playing the part of jilted lover and taking its heartache to Congress.
According to the National Potato Council, the U.S. Department of Agriculture "discriminates" against fresh, white potatoes.
Originally published on Fri June 14, 2013 12:35 pm
Credit Courtesy of the Fair Food Network
In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.
The director of the National Park Service doesn't have anything against hot dogs or pizza being served in eateries in national parks.
"But I wanted more options, and more healthy choices," Jonathan Jarvistold me at a tasting event this week to unveil new standards for the concessionaires who operate more than 250 food and beverage operations in national parks.
If you're looking for the definitive study that might persuade meat lovers to become vegetarians, this may not be it.
New research published in JAMA Internal Medicine finds that vegetarian diets are linked to a slightly lower risk of early death — about 12 percent lower over a period of about six years of follow-up. But the link to longevity was more significant in men compared with women.
Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in their menu items.
The city is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. None of the restaurant owners were paid to participate in the program, which offers advice such as how to find suppliers who sell low-sodium ingredients at a reasonable price. Participants are also encouraged to limit the number of soy sauce packets they hand to customers.