Long John Silver's Big Catch platter will net you 33 grams of trans fats in one meal.
Credit Courtesy of Clare Politano / Center for Science in the Public Interest
Seafood is generally considered a more healthful choice when dining out — but not if you're battering and deep-frying it and serving it up with hush puppies and onion rings.
And that is precisely why the folks at the Center for Science in the Public Interest, a nutrition and health policy watchdog group, have named Long John Silver's new "Big Catch" meal the worst restaurant meal in America.
Fresh white spuds aren't allowed in a government supplemental nutrition program for women and children because, unlike other fruits and vegetables, potatoes aren't lacking in the typical diet.
Credit Paul J. Richards / AFP/Getty Images
We didn't plan it, but somehow, it has turned into Potato Week here at The Salt. The latest twist in the tater tales takes us to Capitol Hill.
Americans love to pile on the potatoes – we consumed a whopping 112 pounds per capita last year. But lately, the potato industry has been playing the part of jilted lover and taking its heartache to Congress.
According to the National Potato Council, the U.S. Department of Agriculture "discriminates" against fresh, white potatoes.
Originally published on Fri June 14, 2013 12:35 pm
A customer in the produce section at Metro Foodland, one of the Detroit grocery stores participating in a healthy food incentive program for people with SNAP benefits. The store will add a section of specially marked local produce as part of the program.
Credit Courtesy of the Fair Food Network
In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.