Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.
The director of the National Park Service doesn't have anything against hot dogs or pizza being served in eateries in national parks.
"But I wanted more options, and more healthy choices," Jonathan Jarvistold me at a tasting event this week to unveil new standards for the concessionaires who operate more than 250 food and beverage operations in national parks.
PETA members hold placards on the street in Johannesburg.
Credit Themba Hadebe / AP
If you're looking for the definitive study that might persuade meat lovers to become vegetarians, this may not be it.
New research published in JAMA Internal Medicine finds that vegetarian diets are linked to a slightly lower risk of early death — about 12 percent lower over a period of about six years of follow-up. But the link to longevity was more significant in men compared with women.
Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in menu items like lo mein.
Credit Stephen Flood / Express-Times/Landov
Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in their menu items.
The city is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. None of the restaurant owners were paid to participate in the program, which offers advice such as how to find suppliers who sell low-sodium ingredients at a reasonable price. Participants are also encouraged to limit the number of soy sauce packets they hand to customers.
A shopper selects produce at a Wal-Mart in Deptford, N.J.
Credit Matt Rourke / AP
The nation's largest retailer announced Monday that it will be delivering produce from farms to stores faster by buying fruits and vegetables directly from growers.
The plan is to source about 80 percent of fresh produce directly, explained Jack Sinclair, executive vice president of the food business for Wal-Mart U.S., during a conference call that we participated in Monday morning.
In many instances, Sinclair says it will be possible to "cut out the middleman," but he added that local wholesalers will continue to "play an important role for us in the areas we serve."