New Haven Public Schools' summer food truck will deliver an expected 40,000 free meals to kids in eligible neighborhoods during July and August.
Credit Timothy Cipriano / New Haven Public Schools
For millions of American children, the end of the school year means the end of free and reduced-price lunches that fill the gap between their appetites and their families' budgets. It's not that meals aren't available during the summer – they generally are, thanks to the U.S. Department of Agriculture's Summer Food Service Program. But getting kids to show up for those meals is harder than you'd think.
First lady Michelle Obama tends to the presidential garden during the third annual White House kitchen garden fall harvest in October 2011. The last vegetable garden planted at the White House was Eleanor Roosevelt's victory garden.
One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. The garden was just one of Obama's many efforts to encourage Americans to eat nutritious food and live healthier lives. Her latest project, a book called American Grown, is a diary of that garden through the seasons and a portrait of gardening in America, past and present.
Think these labels we found on foods inside an NPR refrigerator are a lot to digest? Try balancing these considerations with the demands of 50 million diners a day.
Credit Maggie Starbard / NPR
Surely you've noticed the proliferation of certifications advertising farmers' and food companies' virtuous commitments to fix the environment or promote health. These seals can reassure, but the sheer volume of them can also confound. How to choose between grass-fed, organic, hormone-free or free range?
Now imagine that you have to feed 50 million people a day in 80 countries around the world. And every day more of those people are demanding that the food you serve them be organic, gluten-free, or fair trade.
If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.