If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.
The federal government has come out with its new standards for school meals - less fat, less salt, less sugar and more fruits, grains and vegetables. Devin Katayama from member station WFPL reports on how the Louisville, Kentucky school district is trying to comply with the guidelines and satisfy student tastes.
DEVIN KATAYAMA, BYLINE: Meet fourth grade food critic Jackson Schleff.
Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.