Originally published on Tue February 19, 2013 7:47 am
Wouldn't it be great, considering how many of us are overweight, if carrying a few extra pounds meant we'd live longer?
A recent analysis of nearly 100 published studies involving almost 3 million people found, surprisingly, that being a little overweight was associated with a lower risk of death than having a normal weight or being obese.
Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.
Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.