If food is love, Americans must love their kids a lot. About one-third of children and adolescents in the U.S. are overweight or obese.
And our emotional response to food may be one of the reasons so many kids eat so much, according to a poll by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health. The poll found that in more than a quarter of families, food is considered an important way to show affection.
Originally published on Tue February 19, 2013 7:47 am
Wouldn't it be great, considering how many of us are overweight, if carrying a few extra pounds meant we'd live longer?
A recent analysis of nearly 100 published studies involving almost 3 million people found, surprisingly, that being a little overweight was associated with a lower risk of death than having a normal weight or being obese.
Fried chicken washed down with sweet tea — it's a classic Southern lunch. That fat/sweet nexus is also a recipe for a stroke, according to a recent study.
Researchers at the University of Alabama, Birmingham, have been trying to nail down how diet relates to stroke, particularly in the "Stroke Belt" — the Southeastern states that have the dubious distinction of hosting the nation's highest stroke rates.
To the long and growing list of risk factors known to increase the risk of obesity, scientists recently added a new one: scarcity.
People given subtle cues that they may have to confront harsh conditions in the near future choose to eat higher-calorie food than they might do otherwise, a response that researchers believe is shaped by the long hand of evolution.