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After losing one of the country’s largest Community Supported Agriculture programs in bankruptcy, the former owner of Grant Family Farms is getting…
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Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 — but growers say they need a little more time.
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Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
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Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
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Colorado’s ongoing drought is just one of the reasons that the country’s largest Community Supported Agriculture farm (CSA) near Fort Collins filed for…
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As consumer demand for organic milk continues to rise in Colorado and across the country, a new report indicates the product may offer more than just…
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It's important for kids to eat a variety of fruits and vegetables, America's pediatricians say, but there are fewer pesticides and a potentially lower risk of exposure to drug-resistant bacteria in organic produce, if you can afford it.
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A September 4 Stanford study analyzing the nutritional benefits of organic food continues to draw ire from Colorado’s organic food industry.KUNC reported…
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A recent Stanford University study questions whether organic fruits and vegetables are more nutritious than conventional produce.KUNC’s Erin O’Toole spoke…
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Many of you wrote in to let us know you weren't happy with a recent study on the health benefits of organic foods — or our coverage of it.