The Salt
Originally published on Thu November 22, 2012 2:45 am
This Thanksgiving, as hearty aromas fill the house, take a moment to savor a different kind of nourishment — poetry about food.
The Hungry Ear, a new collection, celebrates the pleasures and the sorrows of food with poems from Pablo Neruda, Sylvia Plath and dozens more. Poet Kevin Young cooked up — or edited — this readable feast. He tells NPR's Renee Montagne that, much like the best meals, the best poems are made from scratch.
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