Originally published on Thu January 24, 2013 7:32 am
Credit Daniel M.N. Turner / Daniel M.N. Turner / NPR
Uptown and downtown in D.C. this weekend, some 600,000 people or so celebrated President Obama's second inauguration. And they were hungry.
Reflecting the president's message of diversity, city chefs and caterers turned out everything from highbrow brunches featuring smoked salmon and eggs Benedict to a luau, complete with leis and a spit-roasted pig. And there were plenty of hot dogs and chicken and waffles to be found between the balls.