As Washington, D.C., gears up for the 57th presidential inauguration, political parties are in full swing. We're not talking about run-of-the-mill partisan bickering. We're talking about inaugural celebrations: balls, galas and cocktail parties. Emphasis on the cocktail.
The Round Robin Bar in the Willard Hotel is just a stone's throw from the White House. Bartender Jim Hewes has been serving up drinks there for nearly 30 years.
A recently-published menu for Abraham Lincoln's lavish second inaugural ball in 1865 provides an interesting look at how different the nation celebrated its new president just seven score and eight years ago.
Smoked tongue en geleé and blancmange (a firm custard) shared room on the buffet table with roast turkey and burnt almond ice cream.
As Yale food historian Paul Freedman told Smithsonian Magazine writer Megan Gambino, the cuisine could best be described as "French via England, with some American ingredients."
Originally published on Sun January 20, 2013 11:04 am
President Obama's second term officially begins Sunday: He took the oath of office in an intimate ceremony at the White House, fulfilling the constitutional requirement to take the oath before noon on Jan. 20.
NPR's Ari Shaprio reported on the swearing-in for our Newscast unit. Here's what he said:
"Family and a few close friends gathered in the Blue Room of the White House. The president placed his hand on a family Bible and recited the oath with Chief Justice John Roberts.
Originally published on Mon January 21, 2013 1:56 pm
Every president gets sworn in once, but it's a smaller club of presidents who manage to get there twice. Here's a look at some recent presidents who served two terms. See who changed the most (or the least) in four years.
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