Recipes

1:28pm

Thu December 13, 2012
Food

A Sweet Bread, A Wash Basin And A Shot Of Whiskey

Originally published on Tue March 26, 2013 4:45 pm

Cookbook author Marilynn Brass says eating Virginia Lima's traditional Portuguese Sweet Bread is like biting into a cloud.
Andy Ryan

For the holidays, why not give a gift that tastes like a cloud? Portuguese Sweet Bread may be as close as you can get, according to Marilynn Brass, one-half of the cookbook duo the Brass Sisters.

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4:54am

Sat December 8, 2012
The Salt

At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots

Originally published on Sat December 8, 2012 5:29 pm

Called a boyo or bulema, this Turkish-style pastry was traditionally made for the Jewish Shabbat. Today, boyos are mostly reserved for holidays like Hanukkah.
Deena Prichep for NPR

In some Jewish homes this Hanukkah, families will celebrate with an alternative to the traditional potato latke: the boyo. These Turkish-style stuffed pastries — also known as bulemas, depending on their shape and the village their maker comes from — are made by Jews whose ancestors lived in the Ottoman Empire.

Traditionally, boyos were made for Shabbat (the Sabbath) and the Jewish holidays. But these busy days, they're reserved mostly for the holidays.

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1:13pm

Tue December 4, 2012
The Salt

A Hidden Hanukkah Tale Of A Woman, An Army And Some Killer Cheese

Originally published on Fri December 14, 2012 7:11 am

This Hanukkah lamp, made in Italy in the 19th century, depicts Judith holding a sword in one hand and the severed head of Holofernes in the other.
The Jewish Museum, New York / Art Resource, NY

At Hanukkah, many Jewish families celebrate with foods such as latkes and donuts that are fried in oil. The tradition honors the story of the miracle that occurred when a one-day supply of oil burned for eight days inside a temple under siege by the enemy .

Some Jews also eat dishes like kugel, cheesecake or rugelah that all share one ingredient — cheese. But how did cheese make it onto the holiday menu?

It starts (as many of these tales do) with a woman. This woman was Judith.

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1:19am

Wed November 21, 2012
The Salt

Comfort And Joy: Making The 'Morning Edition' Julia Child Thanksgiving

Originally published on Wed November 21, 2012 7:49 am

Julia Child's reassembled Thanksgiving turkey.
Maggie Starbard NPR

Like many of us who consider ourselves food adventurers most of the year, when it comes to Thanksgiving, we just want the turkey and mashed potatoes we grew up with. Well, OK, maybe just a teensy bit better than what we grew up with, but along the same lines.

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6:16am

Sun November 18, 2012
Food

Put A Little Soul In That Thanksgiving Stuffing

Originally published on Sun November 18, 2012 1:48 pm

iStockphoto.com

Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.

Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.

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