President Bill Clinton famously loved doughnuts on the campaign trail, and we've told you about current GOP candidate Mitt Romney's affection for serving the press corps Jimmy John's subs. But what do our past presidents and the presidential wannabes' food choices say about them?
Late July is peak tomato season in much of the country, so for some fresh and inventive twists on the fruit — and yes, it is botanically a fruit, no matter what the Supreme Court says — we're heading to Home Wine Kitchen in Maplewood, Mo.
<p>Paula Deen is the host of the Food Network's <em>Paula's Home Cooking</em> and <em>Paula's Best Dishes</em>. She tells NPR's Steve Inskeep that while her recipes are known for their bacon and butter, she and her family don't indulge in them every day.</p>
Credit Chia Chong /
Food Network star Paula Deen loves seasoning, bacon and, of course, a bit of butter.
She also loves Southern cooking, which why her latest cookbook, Paula Deen's Southern Cooking Bible, explores the regional variations of Southern food.
Deen tells NPR's Steve Inskeep that she first discovered some of those variations in her home state of Georgia.
My mom's almond biscotti are satisfyingly firm rather than jaw-breakingly hard and are chock-full of toasted whole almonds and laced with fragrant orange zest. They are ideal for dunking in a mug of hot coffee. This recipe calls for 3 jumbo-sized eggs. If you can't find them, then use 4 large eggs.