Jehad Outteineh shops at a market near the Damascus gate in the Muslim quarter of Jerusalem's Old City. Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset during Ramadan. Outteineh is shopping for the family's iftar, the meal that breaks the fast.
Credit Emily Harris/NPR
Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset. The Muslim holy month of Ramadan began last week and continues until Aug. 7. That's 30 days of avoiding food and drink all day. But in many families, someone still has to prepare a hearty, and sometimes festive, dinner every night.
"Ramadan is a big change in routine," says Jehad Outteneh, a Palestinian in Jerusalem who shops and cooks for her family of eight.
A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Among the many responses we got were recipes for all varieties of potato salad, crab and grilled pizza.
Editor's Note: This post is part of All Things Considered's Found Recipes project.
Although Heinz may dominate the ketchup scene, 100 years ago it wasn't uncommon to make your own at home. So why bother doing so now, when you can just buy the bottles off the shelf? At least one man, Jim Ledvinka, was motivated by nostalgia.
"Oh, yes — we remember my grandmother making ketchup. And it was quite a sight to behold," Ledvinka says.