What comes to mind when you think of Chinese food? Is it takeout, thick sauces or deep-fried meat? Cookbook author Fuchsia Dunlop wants to change that.
"Really, the traditional diet is all about vegetables," she says. "In the past, most people couldn't afford to eat much meat, so they had to concentrate on making their everyday vegetarian produce taste sensational."
Easter brings with it many predictable foods: chocolate bunnies, jelly beans, ham, and hard-boiled eggs. But some Italians use the season to feature a surprisingly sweet vegetable dish on their tables.
It's called torta co'bischeri agli spinaci. Francine Segan calls it "Tuscany's sweet spinach pie." Segan is a food historian and author of Dolci: Italy's Sweets. She shared a recipe for the pie for All Things Considered's Found Recipe series.
Originally published on Sun March 24, 2013 7:21 am
Fatema Qaadan prepares <em>fatta,</em> a meal of buttery rice and griddle bread served with roasted meat.
Credit Courtesy of Laila El-Haddad and Maggie Schmitt
When you think about the Gaza Strip, do you think "organic farming"? How about "family dairy"? Would you expect California pistachios to flavor made-in-Gaza baklava? Have you heard that Hamas has a 10-year plan to develop sustainable local agriculture?
Originally published on Thu March 14, 2013 3:19 pm
By Ian Chillag
As you probably know, New York City Mayor Michael Bloomberg's ban on Big Sugary Drinks Over 16 Ounces was supposed to go into effect this week. But a judge invalidated the ban on Monday, a move applauded by restaurant owners, theater owners, and anyone who likes nothing more on a hot summer day than a refreshing bathtub full of ice-cold Coca-Cola.