On a bright Sunday morning in the tiny town of Heathsville, Va., Jeffrey Cerar surveys the church he's preached in for the past 15 years — its 130-year-old wooden pews, its stained glass windows, its paschal candles, its cross.
"Virtually everything you see here is going to stay; the high altar, the credence table, the hymnals and books of common prayer will all stay," he says. "The Bibles will go with us."
There is one group in the military with a unique role in helping soldiers and their families through difficult times. So, on this Easter Sunday, an Army chaplain describes his work helping soldiers who have just returned from war.
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RICK EBB: My name is Chaplain Rick Ebb. I'm the post chaplain here at Camp Atterbury. I am one of the first people they see, and I think that's very important that the representative of faith is there. And we say a prayer, a quick prayer, for God's safety bringing them back.
Tomorrow, Christians all over the world will observe Easter Sunday with joy. But what is joy? Not just happiness, laughs, or satisfaction, but joy? We turn to Father James Martin. He's a Jesuit priest, a contributing editor to America Magazine, and the author of "Between Heaven and Mirth: Why Joy, Humor and Laughter Are at the Heart of Spiritual Life." He joins us from our studios in New York.
Originally published on Fri October 19, 2012 1:07 pm
Did the pope really make a secret pact to sell more fish? No, but the real story of eating fish on Fridays is much more fantastical.
Credit Adam Cole / NPR
It sounds like the plot of a Dan Brown thriller: A powerful medieval pope makes a secret pact to prop up the fishing industry that ultimately alters global economics. The result: Millions of Catholics around the world end up eating fish on Fridays as part of a religious observance.