Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset. The Muslim holy month of Ramadan began last week and continues until Aug. 7. That's 30 days of avoiding food and drink all day. But in many families, someone still has to prepare a hearty, and sometimes festive, dinner every night.
"Ramadan is a big change in routine," says Jehad Outteneh, a Palestinian in Jerusalem who shops and cooks for her family of eight.
When religious scholar Reza Aslan was 15, he went to an evangelical Christian camp. For the first time, he heard the gospel story — the story of Jesus. It was a profound experience for him, and he immediately converted. But later, when Aslan went to college and began working toward a degree in the New Testament, he found he had doubts.
Moshe Haim always wanted to be a soldier. The 20-year-old is now a sergeant, more than halfway through three years of service in the Israeli military.
But when he goes home on leave, he doesn't talk about his military experiences to any of his eight siblings, especially his brothers.
"I know that for my parents and my brothers, the first, best choice is to be in the yeshiva and study there," he says at a small West Bank outpost where he's stationed. "It wasn't good for me, but my brothers are still pure."