Canadians have given us so much, from the BlackBerry, a kind of phone your parents' older friends used to use, to Leslie Hope, the lady who played Kiefer Sutherland's wife in Season 1 of 24. But perhaps towering above all is poutine, which translated from the Quebecois is "stuff poured onto french fries." Usually it's some variation of cheese, meat and gravy, but I was told that in Portland, Ore. (naturally), at a food truck (naturally), you can get peanut butter and jelly on fries. So I went, naturally.
Originally published on Mon August 12, 2013 12:20 pm
The Chicago sandwich containing gyro meat, roast beef and corned beef goes by many names. This is one of many ways in which it's like the devil, and Sean Combs. People call it the Gym Shoe, the Jim Shoe or the Jim Shoo.
Ian: With a name this unappetizing, the sandwich had no choice but to be so delicious no one would mess with it. It's like A Boy Named Shoe.
Blythe: I thought I'd need my Reebok Stomach Pumps for this.
Burger King has made great reforms in the past few years, in case you haven't noticed. First, the election of its first Burger Prime Minister freed its citizens from the absolute monarchy that had ruled the restaurant for decades. Second, it created a veggie burger.
Eva: I wonder where they got the vegetarian pink slime.
Miles: I do have to hand it to Burger King, its food-shame substitute feels almost exactly like the real thing.
By now, you've probably heard of cronuts, the half-doughnut, half-croissant pastry equivalent of a liger. They're so coveted, people line up for hours at the Dominique Ansel bakery in New York, where they're made, or they pay exorbitant sums on the cronut black market.