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For this week's Sandwich Monday, we try a St. Louis tradition: the St. Paul Sandwich. It's egg foo young, with lettuce, pickle and mayo, on white bread.
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For this week's Sandwich Monday, we try Zombie Burger in Des Moines, Iowa. It does not serve brains — but does offer a timely "World War B" burger. The B stands for bacon, but if you like your sandwiches handsome, you can imagine it stands for Brad Pitt.
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For this week's Sandwich Monday, we try "The T-Rex Burger," a nine-patty monster that, until this week, had been on the menu of a renegade Canadian Wendy's franchise.
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For this week's Sandwich Monday, a very quick look at a new sandwich from the West Virginia chain Tudor's Biscuit World.
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For this week's Sandwich Monday, we try the new Glazed Donut Breakfast Sandwich from Dunkin' Donuts. It's only in Boston, but a taste this disgustingly delicious won't stay local for long.
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For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
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Now we know why it takes astronauts three hours to get into their spacesuits.
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Peter Sagal's in New York, so what did he go get for this week's Sandwich Monday? A classic New York hot dog? A pastrami sandwich from 2nd Avenue Deli? No, a fried peanut butter and banana sandwich.
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Is your bikini a few sizes too big? Try this. We re-create the latest dessert sandwich from Carl's Jr. using items procured from our office vending machine.
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For this week's Sandwich Monday, we try a new concoction from Popeye's: Rip'n Chick'n. This hand-shaped chicken gives you the bird with every delicious bite.