Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.
It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.
Beef Products Inc., which turns fatty beef trimmings into a lean beef product that ends up in ground beef, announced today it is suspending operations at three of its four plants. But a company spokesman says the fatty trimmings that safety experts admit can harbor pathogens will still end up in the ground beef supply.
The federal government has come out with its new standards for school meals - less fat, less salt, less sugar and more fruits, grains and vegetables. Devin Katayama from member station WFPL reports on how the Louisville, Kentucky school district is trying to comply with the guidelines and satisfy student tastes.
DEVIN KATAYAMA, BYLINE: Meet fourth grade food critic Jackson Schleff.