Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.
An amendment that would give schools more flexibility in deciding what constitutes nutritious meals for children has been included in the agriculture appropriations bill. Colorado Senator Mark Udall offered the amendment after USDA officials proposed limits on starchy vegetables that schools can serve.