Researchers at chemical company BASF are working to harness bacteria and microbes for beneficial purposes.
Credit Amy Mayer / Harvest Public Media
Farmers and scientists have long understood that what lives beneath the soil affects how crops grow. Often, they work to fight plant diseases—warding off infectious viruses and damaging fungi, for example. But now some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields and diminishing their dependence on chemical inputs.
This map from the NOAA Environmental Visualization Laboratory shows the amount of heat energy available to Typhoon Haiyan between Oct. 28 and Nov. 3. Darker purple indicates more available energy. Typhoons gain their strength by drawing heat out of the ocean. The path of the storm is marked with the black line in the center of the image.