The Salt
Originally published on Thu February 21, 2013 12:03 pm
Move over, Scotland. It's time to make room on the shelf for English whisky. London's first distillery in over a century is about to begin production of single malt whisky in a former Victorian dairy.
Darren Rook and his partner decided to open The London Distillery after reading about Australian distilleries. "We wondered why there were none in London," he tells The Salt.
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