Originally published on Fri January 25, 2013 12:32 pm
By Lydia Zuraw
Haggis is traditionally served with mashed neeps and tatties, or turnips and potatoes.
Credit Bernt Rostad via Flickr
Don't fear the haggis. Just think of it as a big, round sausage. That's what it is anyway.
Haggis is Scotland's national dish and every year on (or near) Jan. 25, it plays the starring role in Burns Suppers held around the world in celebration of the Scottish poet Robert Burns on his birthday.
Good morning. I'm Steve Inskeep. A Scottish sports reporter recorded a soccer team press conference using his phone. Great idea, but inevitably the reporter's phone rang. The soccer team manager picked it up.
(SOUNDBITE OF PRESS CONFERENCE)
UNIDENTIFIED MAN: Hello?
INSKEEP: It was the reporter's wife, who hung up in confusion, but then called again. And the manager answered again.
Good morning. I'm Linda Wertheimer. Does technology enrich our lives? This weekend in Glasgow, Scotland, it did. A Bank of Scotland ATM was dispensing cash at double the amount requested. Lines formed around the block until the police came. The bank says it's unlikely they'll try to get their money back. And they apologize for, quote, "any inconvenience caused." We suspect no apologies needed. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.