Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.
Much of our coffee comes from places where the environment is endangered and workers earn very little — sometimes, just a few dollars for a whole day's work. Coffee farmers have helped cut down tropical forests, and most of them use pesticides.
Portland and Seattle may take coffee very seriously, but San Diego can boast a newspaper devoted entirely to coffee shops and all the news that's fit to print about them. John Rippo is the publisher of The Espresso, and he's convinced that coffee shops are the places to catch juicy moments of the human experience as they happen.
Inspired by European periodicals written for the cafe intelligentsia, Rippo curates local news in his monthly paper to inspire his fellow San Diego residents to social or political action.