Democrat Elizabeth Colbert Busch and her Republican opponent, former South Carolina Gov. Mark Sanford, debate in Charleston, S.C., on April 29.
Credit Randall Hill / Reuters/Landov
Updated at 9:29 pm ET--- Former South Carolina Republican governor Mark Sanford easily beat Democrat Elizabeth Colbert Busch to regain the House seat he once held.
For Sanford, the victory in the strongly Republican 1st Congressional District was sure to be widely viewed as a personal redemption. Sanford left the governor's mansion in 2009 after an extramarital affair with an Argentinian woman who is now his fiancee led to the breakup of his marriage.
There's a high profile congressional race going on in South Carolina and last night the two candidates met in their first - and only - debate. For the Republican, former South Carolina Governor Mark Sanford. This is an attempted political comeback, but it's being hindered by new allegations by his ex-wife that reminds some voters of how Sanford left office in the first place.
Husband and wife Michael Trent and Cary Ann Hearst had their own careers going — his with the band The Films and hers solo. Then they started performing together, just the two of them, and found that their personal chemistry translated to their music together.
The South Carolina duo released its debut album, O' Be Joyful, last summer. Here, Trent and Hearst join us to talk about how that homemade record came to be — and, of course, perform live in the studio.
Originally published on Thu April 18, 2013 8:26 pm
Matt Lee (left) and Ted Lee (right) grew up in Charleston, S.C. After leaving the South as young adults, they founded a mail-order food company, The Lee Bros. Boiled Peanut Catalogue. They have written two previous cookbooks of Southern cuisine.
A new cookbook by the Lee brothers just might inspire daydreams of a food-centric vacation to South Carolina. It's called The Lee Bros. Charleston Kitchen, and in it, Matt and Ted Lee feature recipes and stories from the Southern port city they grew up in. The brothers joined NPR's Melissa Block to talk about Charleston's distinctive food culture, starting with the dishes that they'd put on a typical Charleston menu.