It hasn't been easy for Barbara Amaya to talk about her past. She was abused at home as a child, and when she was 12 she ran away to Washington, D.C. — where she was picked up by sex traffickers and forced into prostitution.
"I fell into the hands of a woman. I was sitting in the park and she just started talking to me," Barbara tells her daughter, Bianca Belteton, on a visit to StoryCorps in Arlington, Va.
Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.
"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."