Originally published on Mon February 20, 2012 4:56 am
Filling semlor with sweet almond paste requires great concentration from Astrid Foster, age 7. Get the recipe for <a href="http://www.npr.org/2012/02/16/146985466/swedish-fat-tuesday-delicacy-kept-alive-in-portland#147040528">semlor</a>.
Back when refrigeration wasn't up to modern standards, Fat Tuesday was a time to clear your house of indulgent foods. This led to lots of rich recipes, from Shrove pancakes to King Cake. In Sweden, the specialty is semlor. A group of people in Portland, Ore., are keeping that dish — and a few other Swedish traditions — alive.
Picture soft, sweet rolls, sort of like brioche, piled with creamy almond filling. Now picture them being made by a room full of young, mostly blond children speaking Swedish.